Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake with candied pineapple. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake with candied pineapple is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple upside down cake with candied pineapple is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- 1.5 cup Whole wheat pineapple cake premix (see recipe)
- 4 tbsp oil
- 3/4 cup Water
- pieces Candied pineapple
Instructions to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that’s going to wrap it up for this exceptional food pineapple upside down cake with candied pineapple recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
