Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Open-face Provençal vegetable sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. 2 cups sliced shiitake mushroom caps
  2. 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. 1 red bell pepper,quartered lengthwise and thinly
  4. Sliced
  5. 1 small onion, cut into 1/4 inch slices
  6. 1/4 cup vegetable broth
  7. 1/4 cup pitted Kalamata olives
  8. 1 jalapeño pepper, seeded and minced
  9. 2 tablespoons capers
  10. 11/2 tablespoons olive oil,divided
  11. 1 clove garlic, minced
  12. 1/2 teaspoon dried oregano
  13. 1/4 teaspoon salt
  14. 1/4 teaspoon black pepper
  15. 4 teaspoons white wine vinegar
  16. slices Crusty bread, cut into thick
  17. 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

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