Sizzling Vegan Sisig
Sizzling Vegan Sisig

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, sizzling vegan sisig. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sizzling Vegan Sisig is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sizzling Vegan Sisig is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Vegan Sisig:
  1. 1/2 TSP Garlic Powder,
  2. 1/2 Cup Soy Sauce.
  3. 1/4 Cup Filipino Coconut Vinegar,
  4. 3/4 TBSP Demerara Sugar,
  5. Pinch Black Pepper,
  6. 200 g Shiitake Mushrooms Finely Diced,
  7. 150 g Oyster Mushrooms Finely Diced,
  8. 1 Red Onion Finely Sliced,
  9. 2 TBSP Canola / Peanut / Vegetable Oil,
  10. 1/2 Inch Ginger Finely Minced,
  11. 3 Cloves Garlic Finely Minced,
  12. Vegan Mayo, 1/4 Cup Adjust To Preference
  13. Red & Green Chilies Finely Sliced Deseeded, 1 Each
  14. 1/2 Fresh Lime Juice,
  15. 1/2 Fresh Lime Zest,
  16. 1 Dash Liquid Smoke,
  17. Pinch Sea Salt,
  18. 1 Handful Green Onion Finely Sliced,
  19. Cauliflower Couscous, For Serving
Steps to make Sizzling Vegan Sisig:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
  4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
  6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
  7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

So that is going to wrap it up for this exceptional food sizzling vegan sisig recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!