Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polenta, mushrooms and fresh herbs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polenta, Mushrooms and Fresh Herbs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polenta, Mushrooms and Fresh Herbs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
- Polenta
- 1 cup cornmeal
- 1/4 cup grated parmigiano reggano cheese
- 1 tbsp olive oil
- 1 tsp salt
- 3 1/2 cup water plus more as needed
- Mushroom sauce
- 1/2 cup boiling water
- 1/2 cup wine
- 1/2 cup broth
- 1/4 cup dried mushrooms (crimini, porcini, etc)
- 2 garlic cloves
- 1 pepperoncini chile
- 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
- Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
- Cover and allow the mushrooms to grow. (about 10 minutes)
- Slowly add the white wine to mushrooms.
- In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
- In a saucepan, bring the water and oil to a boil. Add salt.
- Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
- Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
- Pour the polenta quickly into the serving dish and let set 10 minutes.
- Pour the mushroom sauce over the polenta.
- Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.
So that is going to wrap this up for this special food polenta, mushrooms and fresh herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
