Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, croque monsieur cakeπ π π π π π π π πππππ₯π₯π₯. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Croque Monsieur Cakeπ π π π π π π π πππππ₯π₯π₯ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Croque Monsieur Cakeπ π π π π π π π πππππ₯π₯π₯ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have croque monsieur cakeπ π π π π π π π πππππ₯π₯π₯ using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Croque Monsieur Cakeπ π π π π π π π πππππ₯π₯π₯:
- 1 mozzarella (basil infused)
- Handful cherry tomatoes
- Breadcrumbs for top
- Olive oil to sprinkle
- 6 slices white toast bread
- Bèchamel
- 50 g butter
- to taste Salt
- Half cup all purpose flour
- Juice of half lemon
- 100 ml heavy cream
- For top
- Fresh basil
Instructions to make Croque Monsieur Cakeπ π π π π π π π πππππ₯π₯π₯:
- Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat
- Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel.
- Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top.
- Add fresh basil on top, then breadcrumbs, drizzle with olive oil
- Up in the oven, i used gas, level 6,till breadcrumbs golden.
So that’s going to wrap this up with this exceptional food croque monsieur cakeπ π π π π π π π πππππ₯π₯π₯ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!