Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, how to make croissants. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make croissants is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. How to make croissants is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have how to make croissants using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to make croissants:
- 500 g good bread floor
- 140 ml water
- 140 ml milk
- 55 g suger
- 40 g soft butter
- 10 g instant yeast or 30g fresh yeast or 60g starter
- 12 g fine sea salt
- 280 g unsalted butter (cold)
- 1 egg for glazing
Steps to make How to make croissants:
- Day 1 - Place all dry ingredients into a bowl and mix together. Make a well and add the butter and liquid. Bring together then place onto a floured surface. Work the dough lightly for about 3 minutes. You don't want to over work the dough as it will be harder to incorporate the butter on the next day. Push the dough down to form a flat disk place onto a lightly floured tray, cover and place into the fridge for at least 8 hours and up to 12.
- Day 2 - 1 hour before you take the dough from fridge. Get your butter and pound it with a rolling pin to make it nice and flat. For the easiest method, place the butter between two pieces of parchment paper and gently pound until square and flat about 1/4". Place back into the fridge. Take your dough out of the fridge and place onto a lightly floured surface. Pin out to form a square. Then pin each side out so you have an envelope, 4 thin corners and a slightly raised centre piece.
- Roll out dough into a large rectangle - * make the butter layer (I have an easy trick for this!!!) - * enclose the butter layer inside the dough Place back into the fridge and rest for 1 hour.
- Day 3 - - * roll out the dough into another large rectangle, then fold it back together - * roll out the dough again, fold it back together again - * roll out the dough one more time, fold it back together - * shape the croissants - * bake😋😉
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