Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, beef in guinness with celeriac purée,yorkshire pudding and veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef in guinness with celeriac purée,yorkshire pudding and veggies using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- casserole
- 2 small onion
- 1 clove garlic
- 2 tsp brown sugar
- 2 tsp plain flour
- 125 ml Guinness
- 375 ml beef stock
- 1 bay leaf
- 2 stick thyme
- celeriac purée
- 1 celeriac
- 1 potato
- 250 ml milk
- 1 tbsp butter
Steps to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
- Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
- Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.
So that’s going to wrap it up with this special food beef in guinness with celeriac purée,yorkshire pudding and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
