Ham and pickle crescent pinwheels
Ham and pickle crescent pinwheels

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, ham and pickle crescent pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and pickle crescent pinwheels is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ham and pickle crescent pinwheels is something that I have loved my entire life. They’re nice and they look fantastic.

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. HAM & SWISS PINWHEELS RECIPE these little crescent rolls are bursting with flavor as they are super soft and just melt in your mouth. Ham and spinach pinwheels made with garlic herb cheese spread, fresh deli ham, and fresh spinach leaves rolled into a warm and buttery crescent dough!

To begin with this recipe, we have to prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and pickle crescent pinwheels:
  1. 1 Crescent dough roll
  2. 1/2 C Garlic and chive cream cheese
  3. 1/4 C Diced ham
  4. 1/4 C Diced dill pickles
  5. Ranch dressing for dipping

In this case, you can use just one slice and it will encase the. A simple appetizer with cream cheese, ham and pickles. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice.

Steps to make Ham and pickle crescent pinwheels:
  1. Roll out crescent dough
  2. Spread cream cheese over dough
  3. Sprinkle with both ham and pickle
  4. Roll up dough into long roll
  5. Cut into 16 pieces lay on cookie sheet
  6. Bake 15 minutes until brown
  7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

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