Mississippi Roast (seared) (crocpot)
Mississippi Roast (seared) (crocpot)

Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, mississippi roast (seared) (crocpot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mississippi Roast (seared) (crocpot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mississippi Roast (seared) (crocpot) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mississippi Roast (seared) (crocpot):
  1. 3-4 lbs chuck roast
  2. 1 packet ranch dressing powder OR 3-4 tbsp ranch dressing
  3. 1 packet au jus powder
  4. 1 can CHICKEN stock
  5. 1/2 of 16oz jar of sliced pepperochini peppers
  6. 1/2 of 16oz jar juice of sliced pepperochini peppers
  7. 2-2 1/2 tbsp minced garlic
  8. 2 tbsp Dijon mustard
  9. 3 tbsp Worcestershire sauce
  10. 6 tbsp butter
  11. Salt
  12. Pepper
  13. Flour or cornstarch to thicken gravy
Steps to make Mississippi Roast (seared) (crocpot):
  1. Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper.
  2. Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot.
  3. After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours.
  4. When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve.

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