Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, meatloaf burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A meatloaf burger combines the home-cooked comfort of meatloaf with your favorite summer mainstay. If you're on the hunt for the very best hamburger to grill at your next backyard barbecue. Then a meatloaf burger then the sugar onions and mushrooms.
Meatloaf burgers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatloaf burgers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf burgers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf burgers:
- 2 pound hamburger meat
- 1 pack onion soup mix
- 1 box stove top stuffing
- 1 egg
- Salt and pepper to taste
- Add favorite burgers toppings, & cheese don’t forget the hamburger buns or bread works just as well
- Sides
- French fries or Potato chips
Just follow these easy step by step photo instructions. Meatloaf taste so much different than a regular burger and it is just a few tweaks of ingredients. I love the sweet mustard BBQ sauce that tops this burger, it goes great with the meatloaf. Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns.
Steps to make Meatloaf burgers:
- Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk.
- Form into patties
- Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you
- To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through.
- Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this.
I don't know how or why I ever thought of this recipe for Meatloaf Burgers, but I'm so glad I did. A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Ernest Hemingway's Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers.
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