Soulé Chili Mac
Soulé Chili Mac

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soulé chili mac. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soulé Chili Mac is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soulé Chili Mac is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soulé chili mac using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soulé Chili Mac:
  1. 2 tbsp olive oil
  2. 2 Shallots, diced
  3. 3 cloves garlic, minced
  4. 1 lb ground beef
  5. 1/2 teaspoon kosher salt
  6. 1 tsp chili powder
  7. 1 tsp ground cumin
  8. 1 can (10 oz) field peas rinsed and drained
  9. 1 can (15 oz) diced tomatoes and Serrano peppers, including juice
  10. 1 tsp grated ginger
  11. 4 slices cooked bacon, chopped
  12. 1 jalapeño, diced
  13. 2 Brussels sprouts, halved and fine sliced
  14. 1 red bell pepper, diced
  15. Grated cheddar cheese, topping
  16. Sour cream, garnish
  17. 1 cup elbow macaroni
Instructions to make Soulé Chili Mac:
  1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
  2. Prep the ingredients.
  3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
  4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
  5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
  6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
  7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
  8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
  9. Spoon chili into a bowl and enjoy hot.

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