Blackened Mahi Mahi
Blackened Mahi Mahi

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, blackened mahi mahi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Blackened Mahi Mahi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Mahi Mahi:
  1. 4 Mahi Mahi fillets, approximately 6 oz each
  2. 1 tablespoon avocado oil
  3. 2 tablespoons butter
  4. 1 lemon
  5. 1 1/2 teaspoons onion powder
  6. 1 teaspoon garlic powder
  7. 1 teaspoon smoked paprika
  8. 1 teaspoon ground or dry thyme
  9. 1 teaspoon ground or dry oregano
  10. 1 teaspoon Himalayan pink salt
  11. 1/2 teaspoon freshly ground pepper
  12. 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Instructions to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap this up for this special food blackened mahi mahi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!