Banana Nut Cake with Brown Sugar Glaze
Banana Nut Cake with Brown Sugar Glaze

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, banana nut cake with brown sugar glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Nut Cake with Brown Sugar Glaze is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
  1. all-purpose flour
  2. baking soda
  3. salt
  4. butter softened
  5. . 2/3 cups sugar
  6. vanilla extract
  7. large eggs
  8. mashed ripe bananas
  9. sour cream
  10. Brown Sugar Glaze:
  11. butter
  12. packed brown sugar
  13. milk
  14. vanilla extract
  15. powdered sugar
  16. chopped, toasted nuts
Instructions to make Banana Nut Cake with Brown Sugar Glaze:
  1. In large bowl cream butter, sugar and vanilla until light and fluffy.
  2. Add eggs one at a time mixing well.
  3. Mix in bananas and sour cream.
  4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
  5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
  6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
  7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
  8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
  9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
  10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

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