Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, fried rice with veggies and meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

Fried rice with veggies and meat is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried rice with veggies and meat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:
  1. 3 cups basmati rice
  2. 4.5 cups water
  3. 1 tbsp butter
  4. 4 carrots
  5. 6 zucchinis
  6. 1 cup peas
  7. 2 medium onions
  8. 1 cup bell peppers
  9. 150 ml beer or white wine
  10. 0.5 kg beef steak
  11. 1.5 tsp salt
  12. black pepper
  13. Garlic powder
  14. Dried garlic flakes
  15. Ginger powder
  16. 1 tbsp brown sugar
  17. Soy sauce
  18. Sesame oil
  19. sesame seeds (for garnish)
  20. Vegetable oil
  21. Cayen pepper

Is fried rice the best or is fried rice the best? I'll need to try your version of it, looks de-licious! A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal.

So that is going to wrap this up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!