Cauliflower Hash brown Benedict
Cauliflower Hash brown Benedict

Hey everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, cauliflower hash brown benedict. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower Hash brown Benedict is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower Hash brown Benedict is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower hash brown benedict using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Hash brown Benedict:
  1. 250 grams cauliflower
  2. 1.5 tbsp gram flour
  3. 1/2 tsp Red chilli powder
  4. To taste Salt
  5. 1/2 tsp turmeric
  6. 1 tsp garam masala
  7. 1 tsp oil
  8. For poached egg
  9. 1 cup milk
  10. 1/2 tsp pink salt
  11. 1 tbsp corn flour
  12. Hollandise
  13. 1 onion
  14. 1 tsp oil
  15. 1 star anise
  16. 1 cardamom
  17. 1 bayleaf
  18. 3-5 peppercorn
  19. 1/2 tbsp crushed ginger garlic
  20. To taste Salt
  21. 1 tsp Turmeric
  22. 1 cup oil
  23. 1.5 cup chilled milk with malai
  24. Beetroot chips
  25. 1 beetroot sliced
  26. 1/2 tsp oil
  27. To taste Salt e
  28. 1/2 tsp Black pepper
Instructions to make Cauliflower Hash brown Benedict:
  1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely.
  2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge.
  3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle.
  4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise.
  5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper.
  6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready.
  7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready.
  8. Cook beetroot slices in greased pan and sprinkle salt and pepper.
  9. Take out the poached egg white.
  10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white.
  11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander.
  12. Enjoy this healthy and heavenly brunch..

So that’s going to wrap this up for this exceptional food cauliflower hash brown benedict recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!