Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, pineapple upside down cake with candied pineapple. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple upside down cake with candied pineapple is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple upside down cake with candied pineapple is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- Whole wheat pineapple cake premix (see recipe)
- oil
- Water
- Candied pineapple
Steps to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that is going to wrap this up for this exceptional food pineapple upside down cake with candied pineapple recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
