Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, home baker challenge: eggless zebra layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Home Baker Challenge: Eggless Zebra Layer cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Home Baker Challenge: Eggless Zebra Layer cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have home baker challenge: eggless zebra layer cake using 21 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Home Baker Challenge: Eggless Zebra Layer cake:
- 2 cups Flour Maida Refined / .
- 1 - 1/2 cups Sugar [ Fine grain .
- 1 Tsp Vanilla essence / extract .
- 1/2 cup Vegetable oil [ flavorless is better .
- 1/2 cup Milk .
- 1 - 1/4 cups water warm .
- 1 tsp Baking Powder .
- 1 Tsp Baking Soda .
- 1 tsp Lemon Juice .
- 1 Pinch Salt .
- In addition to the above -
- Drops Few Blue color .
- 1 cup chocolate White (cut in small pieces)
- ¾ cup Cream (I used Amul)
- ½ cup almond Toasted slivers .
- 1.5 cups chocolate Bitter sweet (cut in small pieces)
- 2 tsps Butter .
- 1 cup cream .
- To Assemble :
- Almond . slivers
- . Sprinkles of your choice
Instructions to make Home Baker Challenge: Eggless Zebra Layer cake:
- Pre heat oven to 180 degree C.
- Sieve flour, baking soda, Salt and Baking Powder.
- In a separate bowl mix together vanilla essence, Sugar, oil, water, lemon juice and milk.
- Add the wet ingredients to the dry ingredients and make a smooth batter.
- Divide the mixture in roughly halves.
- In one of the half add the blue color.
- Mix all well until you achieve the same smooth batter as that of the vanilla sponge.
- Grease an 8 inch cake pan with Butter or alternatively line it with parchment/butter paper.
- Pour the mixture alternatively 2 tbsp at a time from the center.
- Do not force the mixture to take a direction.
- Bake for 20-25 min or until a skewer once inserted in the center comes out clean.
- Take it out of the oven and let it sit for 15 min.
- Usher the cake out the pan onto a cooling rack and let it cool completely.
- For the Filling:
- Melt the cream in a sauce pan.
- Once it simmers, remove from heat and add cut white chocolate.
- Once it is melted (you might have to return it to heat if it does not melt) add the almonds and let it sit until it is spreadable.
- For the frosting:
- On a double boiler, add the cream and chocolate and stir until all the chocolate is melted.
- Remove from the double boiler and mix in the roasted almonds.
- Once it is cooled slightly and begins to firm up it is ready to use.
- For Frosting: (chocolate ganache)
- On a double boiler, add the cream and chocolate.
- Stir in the butter.
- Once all the chocolate is melted. Remove from the boiler and let it cool for few min.
- To Assemble:
- Using the sawing motion, cut the cake in two halves, making two layers.
- On the bottom layer, place the filling generously and place the other layer on top.
- Put it on the fridge for 5-10 min.
- Pour the warm ganache on the cooled cake. (place a plate below the cooling rack to allow the ganache to drop on it.
- Use the extra ganache to decorate as you please.
So that is going to wrap this up for this special food home baker challenge: eggless zebra layer cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
