Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Brussel Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts:
- 1 1/2 lb fresh brussel sprouts
- 4 tbsp olive oil
- 3/4 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp granulated garlic
Instructions to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
So that’s going to wrap this up for this exceptional food roasted brussel sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
