Flavor Recipe

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli, Cheese, Chorizo Linguine is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:

1. For the Prawns
2. 1 tsp butter
3. 1 tsp extra virgin olive oil
4. 1 tsp minced garlic
5. 10 prawns/shrimps shelled and de-veined
6. to taste Salt and freshly ground black pepper
7. 1 tsp lemon juice
8. Preparing the rest
9. 1/2 cup sliced chorizo
10. 1 cup haloumi cut into blocks
11. 2 tsp crushed garlic
12. 10 cherry tomatoes cut in half
13. 2 tsp Crushed chilli
14. 1 Tblsp Basil Pesto
15. 2 servings of cooked linguine reserve 1/4 cup of pasta water
16. 1/4 cup pasta water
17. Drizzle olive oil
18. 1/2 Cup Fontina cheese
19. 1/2 cup Pecorino Cheese
20. Basil to garnish

Instructions to make Chilli, Cheese, Chorizo Linguine:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
2. Heat Saucepan over medium heat then add in chorizo and heat through.
3. Add in haloumi and brown along with chorizo
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
5. Add in the fontina and about half of the pecorino and mix well.
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that’s going to wrap this up for this special food chilli, cheese, chorizo linguine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!