Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. 1/2 k ground pork
  2. 1 large carrot, diced
  3. 2 medium onions, chopped
  4. 1/2 small garlic head, chopped
  5. 2 eggs, beaten
  6. 1 bunch Green onions, chopped
  7. 1 dash, flour
  8. 1 packet Molo wrappers
  9. 1 bunch leeks, chopped
  10. 1 pot, chicken broth from chicken parts
  11. Cooked chicken, deboned (in strips)
  12. 1/2-1 chicken bullion cube
  13. to taste Salt
  14. to taste Pepper
  15. 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

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