Banana Nut Cake with Brown Sugar Glaze
Banana Nut Cake with Brown Sugar Glaze

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, banana nut cake with brown sugar glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Nut Cake with Brown Sugar Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
  1. all-purpose flour
  2. baking soda
  3. salt
  4. butter softened
  5. . 2/3 cups sugar
  6. vanilla extract
  7. large eggs
  8. mashed ripe bananas
  9. sour cream
  10. Brown Sugar Glaze:
  11. butter
  12. packed brown sugar
  13. milk
  14. vanilla extract
  15. powdered sugar
  16. chopped, toasted nuts
Steps to make Banana Nut Cake with Brown Sugar Glaze:
  1. In large bowl cream butter, sugar and vanilla until light and fluffy.
  2. Add eggs one at a time mixing well.
  3. Mix in bananas and sour cream.
  4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
  5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
  6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
  7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
  8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
  9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
  10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

So that’s going to wrap it up for this special food banana nut cake with brown sugar glaze recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!