Swiss roll ice cream cake#icecream fanatics
Swiss roll ice cream cake#icecream fanatics

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss roll ice cream cake#icecream fanatics. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Swiss roll ice cream cake#icecream fanatics is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Swiss roll ice cream cake#icecream fanatics is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have swiss roll ice cream cake#icecream fanatics using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll ice cream cake#icecream fanatics:
  1. 4 scoops Custard ice cream or normal vanilla icecream
  2. For the cake*3 eggs
  3. 1/2 cup sugar
  4. 1/2 cup baking flour
  5. Pinch salt
  6. 2 tbsp oil
  7. 3 tbsp milk
  8. A few drops vanilla essence
  9. 2-3 tbsp strawberry jam
Steps to make Swiss roll ice cream cake#icecream fanatics:
  1. Make the Swiss roll ; separate the egg yolks from whites in different bowls.
  2. Add in 1/4 cup sugar in the yolks and beat until creamy
  3. Add in this vanilla essence,milk and oil.beat
  4. Sieve the flour into it and fold it in
  5. Whip the egg whites in their separate bowl.add 1/4 cup sugar and whip until soft peaks form
  6. Mix the whites mix into the flour batter and fold it in.do this in 3 parts.when fully combined,pour out on a greased baking tray for swissroll cake and bake at 180' for 15-20 mins
  7. When baked remove on a paper and fold it until completely cooled
  8. When cool, open the cake and spread some jam on it.use my custard recipe for home made custard ice cream or vanilla icecream and spread the iceream on it and fold again
  9. Freeze to set for 2- 3 hours.serve with some strawberry sauce or with some cocoa touch or just plain.taste of ice cream blending into the cake is just scrumptious.

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