Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood linguine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood linguine is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood linguine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood linguine using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood linguine:
- 150 ml double or single cream
- 1 pack mixed seafood
- 6 seafood sticks
- 1/3 pack linguine pasta
- Chilli flakes
- Fresh coriander for garnishing
- Salt and pepper
- 1 table spoon fish sauce
- 1 teaspoon chicken powder
- 2 garlic cloves
- Parmesan shavings
Instructions to make Seafood linguine:
- In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
- Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
- In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
- Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!
So that’s going to wrap it up for this exceptional food seafood linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
