Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butterless chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butterless Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Butterless Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook butterless chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butterless Chocolate Cake:
- 3 Eggs
- 3/4 Cup Sugar
- 3/4 Cup All purpose flour
- 1/4 Cup Cocoa Unsweetened Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
- 1/3 Cup Water
Instructions to make Butterless Chocolate Cake:
- Heat oven to 350°F. Grease a 9"* 13" pan.
- Sieve and combine the dry ingredients. Keep aside.
- Beat eggs in medium bowl on high speed until thick and cream colored. (Takes about 5 mins)
- Gradually beat in the sugar.
- Stir in water and vanilla extract.
- Gradually add the dry ingredients to egg mixture, beating just until blended.
- Pour into prepared pan and bake for 20 mins.
- Immediately invert the cake on a lightly floured surface or onto an aluminium foil.
- Serving Suggestion: Layer and decorate this cake with Strawberry butter cream frosting. Recipe for Strawberry butter cream frosting: @[D56258]
So that is going to wrap it up for this exceptional food butterless chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
