Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. 4 tbsp teriyaki sauce low sodium
  2. 2 tbsp honey
  3. 2 tbsp rice vinegar
  4. 1 tbsp ginger sesame sauce
  5. 5 tbsp canola oil
  6. 6 salmon fillets about 1 & half pounds
  7. 1 vegetable oil cooking spray
  8. 1 Salt and pepper to taste
  9. 3 tbsp Finely chopped garlic
  10. 2 lb Fresh brussel sprouts
Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

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