Pineapple upside-down cake
Pineapple upside-down cake

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple upside-down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple upside-down cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:
  1. for the caramel
  2. brown sugar
  3. unsalted butter
  4. vanilla extract
  5. salt
  6. for the cake
  7. self-rising flour
  8. granulated sugar
  9. baking powder
  10. salt
  11. whole milk
  12. large eggs
  13. vanilla extract
  14. unsalted butter
  15. sour cream
  16. pineapple slices
  17. cherries
Steps to make Pineapple upside-down cake:
  1. To make the caramel
  2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
  3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
  4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
  5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
  6. FOR THE CAKE - Preheat the oven to 180C.
  7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
  8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
  9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
  10. On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
  11. Pour batter into the prepared pan, filling only 2/3 the way up.
  12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
  13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
  14. ENJOY🌹

So that is going to wrap this up for this special food pineapple upside-down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!