Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- 5 medium size ripe bananas
- 3/4 cup sugar
- 1 large egg ; room temperature
- 45 g unsalted butter ; melted
- 2 cups cake flour
- 1 tsp baking powder
- 1 tsb baking soda
- 1/2 tsp salt
- Pitch of ground cardamom (option)
- 40 g walnuts
- 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that’s going to wrap this up for this exceptional food moist banana bread 香蕉蛋糕 banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
