Mini Korean Meatloafs
Mini Korean Meatloafs

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, mini korean meatloafs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:
  1. 2 lb ground beef
  2. 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. 3/4 cup soy sauce
  4. 2 tbsp dried minced onions
  5. 1 tbsp ginger paste
  6. 1 tbsp garlic paste
  7. 1 tbsp crushed pepper flakes
  8. 1 tbsp toasted sesame seeds
  9. 1 tsp ground white pepper
  10. 1/2 cup brown sugar
  11. 1 bunch scallions; minced
  12. 2 stalk celery; small dice
  13. 1 stalk leek; minced
  14. 1 can french fried onions
  15. 1 envelope dried soup mix
  16. 2 eggs
  17. 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap it up with this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!