Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan & glutenfree cacao muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan & glutenfree cacao muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan & glutenfree cacao muffins is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Get 2 medium sized bananas/ 2 dl mashed banana
- Make ready 2 dl almond butter
- Prepare 1/2 dl cacao powder
- Make ready 2 tbsp maple syrup
Instructions to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
So that’s going to wrap this up with this exceptional food vegan & glutenfree cacao muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
