Pear Mascarpone Cake
Pear Mascarpone Cake

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear mascarpone cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pear Mascarpone Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Mascarpone Cake:
  1. 120 g unsalted butter
  2. 250 g mascarpone
  3. 35 g confectioners sugar
  4. 1 tsp vanilla extract
  5. 4 large eggs
  6. 190 g all-purpose fluor
  7. 70 g granulated sugar
  8. 1 1/2 tbsp cornstarch
  9. 1 tsp baking powder
  10. 1 tsp baking soda
  11. 1/4 tsp salt
  12. 1 pear (290 g) diced
  13. 1 pear (290 g) sliced
  14. handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

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