Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, eggless pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless pineapple upside down cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggless pineapple upside down cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless pineapple upside down cake:
- 4 pineapple slices
- 2 cups all-purpose flour
- 100 ml condensed milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup vegetable oil
- 3-4 cherries
- as needed Milk
- 1/4 cup curd
- 1/2 cup sugar for caramel
- 1 tablespoon pineapple essence
Steps to make Eggless pineapple upside down cake:
- Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
- Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
- Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
- So we can transfer the cake on plate like this a range of plate and flip the mold.
So that’s going to wrap this up for this exceptional food eggless pineapple upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
