Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinoy fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pinoy Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinoy Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Fried Chicken:
- 2 pieces Whole chicken, 1.2 kg each
- 1/2 cup Datu Puti Patis
- 2 cups Cornstarch
- 8 cups Golden Fiesta Palm Oil
Steps to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
So that’s going to wrap it up with this special food pinoy fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
