Flavor Recipe

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, homemade margarita pizza without onion garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Margarita Pizza Without onion garlic is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Margarita Pizza Without onion garlic is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade margarita pizza without onion garlic using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Margarita Pizza Without onion garlic:

1. How to make Pizza Dough
2. 1 cup warm water
3. 1 teaspoon instant yeast
4. 1 teaspoon sugar
5. 2 cups all-purpose flour
6. 1 teaspoon salt
7. as needed Pizza Sauce
8. 4 large tomatoes
9. 1 tbsp refiner oil
10. 1/2 tsp dried oregano
11. 1 tsp dry red chilli flakes
12. 1 tbsp tomato ketchup
13. 1/2 tsp chilli powder
14. to taste salt
15. 1 tsp jaggery powder
16. How to make Pizza
17. 2 thin crust pizza base
18. 11/2 cups grated processed cheese
19. 2 tbsp refiner oil
20. 2 +2+2 tsp dry basil leaves,oregano,red chilli flakes

Instructions to make Homemade Margarita Pizza Without onion garlic:

1. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5-6 minutes.
2. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms.
3. Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
4. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half.
5. Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag.will make two thicker crust pizzas.
6. Pizza Sauce :Make criss-cross on the base of the tomatoes and place them in boiling water for 8 to 10 minutes or till the skin begins to peel.
7. Drain the tomatoes, cool slightly, peel, them. Blend in a mixer to a smooth pulp and keep aside.
8. Heat the refiner oil in a kadai Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
9. Add the jaggery mix well and cook on a medium flame for 2 to 4 minutes, while stirring occasionally.
10. Divide the pizza sauce into 2 equal portions and keep aside.
11. Make Pizza:Place 2 pizza base on a clean, dry surface and spread a portion of the pizza sauce evenly over each pizza base.
12. Sprinkle ½ cup of cheese evenly over each pizza and finally pour ½ tbsp of refiner oil evenly over it.
13. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
14. Repeat step 1 to 2 to make 2 pizzas.
15. Arrange the dry basil,oregano,and chilli flakes evenly on top of both pizza base, cut into equal wedges and serve immediately.

So that’s going to wrap this up for this special food homemade margarita pizza without onion garlic recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!