Spicy croissants with chocolate filling
Spicy croissants with chocolate filling

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, spicy croissants with chocolate filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy croissants with chocolate filling is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy croissants with chocolate filling is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy croissants with chocolate filling using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy croissants with chocolate filling:
  1. 500 g all purpose wheat flour
  2. 120 ml warm milk
  3. 120 ml warm water
  4. 10 g yeast
  5. 50 g sugar
  6. 60 g melted butter
  7. 1 tablespoon poppy seeds(optional)
  8. Enough chocolate chips (optional)
  9. 1 tablespoon mixed spices
  10. 1 tsp vanilla essence
  11. 1 egg
Instructions to make Spicy croissants with chocolate filling:
  1. Measure your flour in a bowl and create a well.
  2. In a another bowl, measure your milk, water, sugar and yeast. Stir to mix and leave the yeast to bloom for 10 min until foamy.
  3. Pour in your melted butter into the milk. And stir then pour the mixture into the flour. Add in your spices, egg and essence. Knead to make a dough.
  4. Leave the dough to proof for 1hr and 30 min
  5. After proofing, roll the dough on a floored surface, shaping it into a circle. Trim the edges to form a rectangular shape and cut into triangles.
  6. On on piece, cut the triangle into two, avoiding the outer edge, place your chocolate chips and roll the dough to the sharp end.
  7. Using skewers… Pinch the centre part to seal. Place your rolled croissants onto a lined tray and leave for 30 min to proof. Brush over with melted butter.
  8. Bake for 25 min at 160 °. Remove the tray and cool. Brush with melted butter to give a shine. Enjoy with some tea.

So that is going to wrap it up for this special food spicy croissants with chocolate filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!