Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, eggless pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless pineapple upside down cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggless pineapple upside down cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless pineapple upside down cake:
- pineapple slices
- all-purpose flour
- condensed milk
- baking powder
- baking soda
- vegetable oil
- cherries
- Milk
- curd
- sugar for caramel
- pineapple essence
Steps to make Eggless pineapple upside down cake:
- Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
- Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
- Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
- So we can transfer the cake on plate like this a range of plate and flip the mold.
So that’s going to wrap this up for this special food eggless pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
