Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, 5 minute cake in frying pan(swiss roll). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
5 minute cake in frying pan(Swiss roll) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 5 minute cake in frying pan(Swiss roll) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 5 minute cake in frying pan(swiss roll) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 5 minute cake in frying pan(Swiss roll):
- 1/3 cup all purpose flour
- 1/4 sugar
- 1/4 cocoa powder
- 1/4 tsp baking powder
- 1/2 tsp vanilla essence
- 3 eggs
- Toppings
- Cocoa
- Icing sugar
- Whipping cream
Steps to make 5 minute cake in frying pan(Swiss roll):
- Sieve all the dry ingredients, make sure no lumps
- In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again
- Add the flour mixture in bits, apply cut and fold method
- Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking
- Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean
- Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream
- Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar
- Enjoy with a cup of coffee
So that is going to wrap it up with this exceptional food 5 minute cake in frying pan(swiss roll) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!