Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cowboy's buffalo balls (meatballs). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cowboy's Buffalo Balls (meatballs) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cowboy's Buffalo Balls (meatballs) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
- 1 1/2 lb ground buffalo
- 3/4 cup dried seasoned bread crumbs
- 1/3 cup white cooking wine
- 1 envelope Knorr® Sauerbraten pot roast recipe mix
- 1 egg
- 2 tbsp olive oil
- 1 clove garlic, minced
Instructions to make Cowboy's Buffalo Balls (meatballs):
- preheat oven to 375° F
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
- Add in ground buffalo ingredients on bowl and mix well with hands.
- roll meat mixture into well packed 1 1/2 inch sized meatballs.
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
- serve over mashed potatoes with brown gravy or as desired.
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