Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, pinoy chili tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pinoy Chili Tuna Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- 55 g Hot Tuna flakes, Drained
- 2 tablespoons minced red onion
- 1 teaspoon black pepper mill
- 1 teaspoon Chili powder
- 4 large hard boiled eggs
- 1/2 cucumber
- 2 teaspoon seasalt
- 3 head romaine lettuce, shredded
- 2 calamansi
- 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that’s going to wrap this up for this special food pinoy chili tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
