Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll poke cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Poke Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Roll Poke Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Poke Cake:
- Cake
- 1 box white cake mix (just the mix!)
- 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- 1/2 cup milk
- 1/3 cup oil
- 3 eggs
- Filling
- 1/2 cup butter
- 3/4 cup light brown sugar
- 2 tsp ground cinnamon
- 3/4 cup sweetened condensed milk
- Icing
- 1/2 cup butter
- 2 cup powdered sugar
- 1/2 cup whipping cream
- 1 tsp vanilla extract
Steps to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan.
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
- Allow cake to cool for about 10 minutes.
- While cake is cooling, melt butter in a bowl in the microwave
- Add brown sugar to melted butter and whisk to combine
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
- Poke holes in the warm cake with the end of a wooden spoon or something similar.
- Pour mixture over cake
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
- To make the icing, cream the butter
- Add 1 3/4 cup of powdered sugar and mix until smooth
- Add the whipping cream and vanilla and mix until combined
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
So that is going to wrap this up with this exceptional food cinnamon roll poke cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!