Shrimp Scampi
Shrimp Scampi

Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, shrimp scampi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Scampi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:
  1. 1/2 Pound Whole Wheat Linguine
  2. 14 Shrimps , deveined and tails on
  3. 2 Tablespoons Butter
  4. 1 1/2 Tablespoons Garlic , minced
  5. 1 Tablespoon Cilantro Parsley or , chopped
  6. 2 Pinchs Chilli Flakes
  7. 1 Teaspoon Lemon Zest
  8. 1 Teaspoon Lemon Juice
  9. 1/2 Teaspoon Black Pepper , freshly ground
  10. 1/3 Cup White wine Chicken Stock or
  11. To Taste Salt
Steps to make Shrimp Scampi:
  1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
  2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
  3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
  4. Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.

So that’s going to wrap this up with this special food shrimp scampi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!