Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky bun french toast strata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.
Sticky bun french toast strata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sticky bun french toast strata is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky bun french toast strata:
- 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- 5 tbsp butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 3 eggs
- 1 Fruit of choice
- 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- 1 syrup to taste
I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. Sticky buns are a sweet breakfast treat. They're sweet rolls that are baked in a sugary/buttery/pecan mixture. This Sticky Buns recipe is an easy, overnight recipe.
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
Simply make the night before and bake in the morning. They're perfect for feeding family over the holidays or as a surprise weekend. Share: Rate this Recipe Pour egg-milk mixture over. Despite Reese's beachfront property being I shake my head. I'm being ridiculous as deep down I don't believe she means me or anyone else any harm.
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