Veggie Sandwich Cake:
Veggie Sandwich Cake:

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie sandwich cake:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Sandwich Cake: is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie Sandwich Cake: is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Sandwich Cake::
  1. Make ready 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
  2. Get 2/3 cup Mayonnaise
  3. Make ready 1/2 cup Sour Cream / cream cheese
  4. Prepare 1/2 cup Sweet Corn
  5. Make ready 2 Hard Boiled Eggs
  6. Prepare Spring Onion
  7. Prepare to taste Salt & Pepper
  8. Get Fresh Coriander & mint
  9. Make ready as needed Lettuce
  10. Make ready as needed Cucumber cut into thin round Shape
  11. Make ready Cheese slices as needed
  12. Get Fresh tomatoes cut into thin round shape
  13. Take Sandwich Bread (12 slices without crust)
  14. Take 🌸For Toping:
  15. Get Small Tomatoes
  16. Make ready Cucumber cut into round and half slice
  17. Make ready Fresh spring onion only green part
  18. Prepare Coriander
  19. Get Mint
Steps to make Veggie Sandwich Cake::
  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that is going to wrap it up for this exceptional food veggie sandwich cake: recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!