Filipino-style braised chicken
Filipino-style braised chicken

Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, filipino-style braised chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filipino-style braised chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Filipino-style braised chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino-style braised chicken:
  1. 4 chicken thighs, bone-in and skin-on
  2. 1 medium onion, chopped
  3. 4 cloves garlic, chopped
  4. 2 tbsp fish sauce
  5. 1 cup passata (or crushed tomatoes)
  6. 1 cup chicken stock
  7. Maggi liquid seasoning
  8. 1 cup frozen peas
Instructions to make Filipino-style braised chicken:
  1. Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
  2. Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
  3. Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
  4. Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
  5. Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.

So that’s going to wrap it up for this exceptional food filipino-style braised chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!