Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, pot roast shoulder lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pot roast shoulder lamb is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pot roast shoulder lamb is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pot roast shoulder lamb:
- 1.5 kg shoulder lamb
- 2 cups wine (red wine will be nice, I used Vermouth)
- 2 cups water
- Chunky pieces of celery, carrot and leek
- Some rosemary and garlic
- Salt and pepper to taste
Steps to make Pot roast shoulder lamb:
- You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes.
- Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner.
So that is going to wrap it up for this exceptional food pot roast shoulder lamb recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
