Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- 2-2 1/2 lb top round beef roast
- 1 large yellow onion, peeled and cut into large chunks
- 3 cloves garlic, peeled and smashed
- 4-5 large carrots, peeled and sliced in large chunks
- 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- 4 cups beef broth or stock
- 1 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. each pepper, dried thyme, dried rosemary
- 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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