Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake swiss roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Bake Swiss Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. No Bake Swiss Roll is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook no bake swiss roll using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Bake Swiss Roll:
- 1 packet butter cookies
- 4 tbsp Chocolate syrup
- 1/2 tsp Instant coffee powder
- 2 tbsp Butter
- Milk as required
- Aluminium foil to roll
- For the filling :
- 1/2 cup Desiccated coconut
- 1/2 cup Powdered sugar
- 8-10 cashew nuts
Steps to make No Bake Swiss Roll:
- Grind the biscuits to a fine powder.
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
- Plus coconut with cashew nuts and powdered sugar to make the filling.
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
So that’s going to wrap this up with this special food no bake swiss roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!