Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, stem ginger cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stem Ginger Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stem Ginger Cookies:
- 120 g dairy free spread melted
- 2 tbsp honey or maple syrup
- 1 tsp baking powder
- 120 g brown sugar
- 120 g gluten free plain flour
- 180 g gluten free oats
- 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up with this exceptional food stem ginger cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
