Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, fish and chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish and Chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish and Chips is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish and chips using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Chips:
- 1 White fish (i.e. Tilapia, Trout, Flounder, etc.)
- 1 all-purpose flour
- 1 paprika
- 1 salt
- 1 lemon pepper
- 1 pepper
- 1 milk
- 1 egg
- 1 oil(such as olive, vegetable, canola, etc.)
- 1 russet potatoes
Steps to make Fish and Chips:
- Pre-heat oven to 350
- Wash and cut as many potatoes as you want to the size and thickness you want
- Cover a cookie sheet in foil and drizzle with oil
- Spread cut potatoes on pan and season with salt and pepper
- Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is.
- Combine egg and milk to make your wash.
- Combine dry ingredients to make your dredge.
- Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
- Soak pieces of fish in milk and egg wash for 2-5mins.
- Take one piece of fish from wash at a time and dredge in flour mixture.
- Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
- Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
- Drizzle with lemon juice before serving if desired.
So that’s going to wrap this up for this exceptional food fish and chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!