Mike's 40 Clove Roasted Garlic Spread
Mike's 40 Clove Roasted Garlic Spread

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, mike's 40 clove roasted garlic spread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's 40 Clove Roasted Garlic Spread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's 40 Clove Roasted Garlic Spread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
  1. 40 Clove Roasted Garlic Spread
  2. 40 clove Fresh Shucked Garlic
  3. 2 tbsp Garlic Olive Oil
  4. 1/4 tsp Dried Rosemary
  5. 1/4 tsp Dried Thyme
  6. 1 tsp Dried Parsley
  7. 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
  8. to taste Granulated Sugar
  9. Sea Salt & Cracked Black Pepper [to taste]
  10. 2 Sheets Tinfoil
  11. Bread Options
  12. 1 loaf Toasted French Baguette Bread
  13. Quality Crackers
  14. Options
  15. 1 packages Philadelphia Cream Cheese
Instructions to make Mike's 40 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
  3. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
  4. Smash garlic with a fork or potato masher.
  5. Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
  6. Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!

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