Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. 1 box favorite lemon cake mix
  2. 3/4 cup sour cream
  3. 1/2 cup vegetable oil
  4. 1/2 cup water
  5. 1/4 cup mayonnaise
  6. 3 eggs room temperature
  7. 2 tsp vanilla extract
  8. For the Frosting
  9. 8 oz cream cheese, softened
  10. 1/4 cup butter, softened
  11. 2 1/2 cups powdered sugar
  12. 1 tsp vanilla
  13. 3 tbsp fresh lemon juice
  14. 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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